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Eating On The Run

20121015-145419.jpg“Eating On The Run” by Fred Damara is a handbook designed to offer you a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require little to no preparation. Foraging is one of the most undertrained skills and this book will help learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season.

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One Response to “Eating On The Run”

  1. SB says:

    Anyone read this or trained with Mr. Demara? no reviews online anywhere. thanks.