“Eating On The Run” by Fred Damara is a handbook designed to offer you a working knowledge of dozens of readily harvested plants, grasses, nuts, and berries that require little to no preparation. Foraging is one of the most undertrained skills and this book will help learn how to distinguish safe plants from toxic varieties, which parts of the plant are edible and when, and where abundant supplies are likely to be in each season.

Available from www.paladin-press.com/product/Eating-on-the-Run

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