SIG MMG 338 Program Series
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Field Gourmet – Dutch Oven Biscuits

One thing I can say about Scouts is that I learned how to cook over an open fire. Here is a recipe for Dutch Oven biscuits from the 1967 BSA Field Book.

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This entry was posted on Thursday, December 19th, 2013 at 18:00 and is filed under Field Gourmet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

8 Responses to “Field Gourmet – Dutch Oven Biscuits”

  1. straps says:
    December 19, 2013 at 18:10

    This.

    I have a little 1Q Lodge Dutch Oven that I’ve humped literally around the planet.

    NOTHING tastes like food cooked in iron. Eff your Titanium.

  2. Matt Peters says:
    December 19, 2013 at 18:15

    Excellent!

  3. james says:
    December 19, 2013 at 18:35

    The Scouts have offered an edjucation to so many of us that has served us well… Eagle Scout Troop #32 Watchung, NJ 1984

  4. Max says:
    December 19, 2013 at 20:04

    Just cleaned my cast iron this morning!

  5. Wedge says:
    December 19, 2013 at 22:42

    ahh I remember those days. Even used plow disks w/ center welded over coals as a skillet

  6. Tom says:
    December 19, 2013 at 23:27

    I make dutch oven biscuits all the time, but the girl friend never seems to like them………..

  7. Norbis says:
    December 20, 2013 at 03:28

    I remember Dutch Oven Peach Cobbler at the end of Scout Camp every year! When at Philmont we even did a Dutch Oven cookout at one of the stops right before the Tooth of Time. I can’t wait have it again with my boys!

  8. Mike B. says:
    December 20, 2013 at 15:10

    I love using my Dutch Oven, and have been for many years. My Scouts have made some great meals with it, and others the Troop has, and make me happy to see them so involved in using the Oven. I really enjoyed Dump Cake they made once.