Lyo Food is a Polish company which began creating freeze dried food for expeditions in the early 1990s. They’ve grown in Europe and are now coming to the United States with their menu.
Like the sign says, they grow all of their own ingredients on their own fields. They process everything in-house and use the freeze drying method to preserve their product because it maintains 97% of the nutrients on the food after preservation. It also offers the longest shelf life and lowest weight to nutrition ratio.
Finally, you’re going to find flavors you’ll get nowhere else. If you’re looking to upgrade your backcountry meals with clean label alternatives check out Lyo Food.
To see their catalog, click here.