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Archive for the ‘Field Gourmet’ Category

Field Gourmet – French Rations

Tuesday, October 19th, 2010

Here are some photos of French rations from one of our dedicated readers. Keep them coming!

This example is for gourmands of MREs. The RCFIR (Reheatable Field rations) are great if you can “stomach” luxury meals such as tinned Rabbit stew and other French provincial meals. They also have Italian and Moroccan meals in their list of options as well as tinned fish, cocoa powder, potato soup and good crackers.

However, according to our reader, the candy selection is world class and he keeps their hard and fruit paste candies in his survival rations kit ALWAYS. He also related that the dark chocolate is delicious.

He did not get the boxed wine we all hear so much about but is continuing his search for issue Red wine. They also weigh a ton, about 1 pound and while purchasing them in Europe is easy, shipping to the USA is crazy expensive. He closed out his report by relating that the absolute best part is the small pocket Esbit heater in each box with six heat tabs and 12 matches.

Field Gourmet – Do You REALLY Love Ramen?

Thursday, September 30th, 2010

Several of the military rations we have been receiving info on (and keep the pics and info coming)include Ramen. Additionally, many of our readers either supplement issue rations with Ramen, are destitute college students who can’t afford anything else, or just happen to like the taste. No matter which category you fit into, it’s nice to spice those noodles up once in awhile.

One of our favorite blogs, Gizmodo, recently spoke withToshio Yamamoto, who writes, get this…a ramen review blog i-ramen.net. It’s a very interesting article and in it he suggests several enhancements to your standard Cup O’ Noodles. Funny thing is, if we had those other things we’d eat them and leave the Ramen in the cupboard.

New Zealand Operational Ration Pack

Monday, September 20th, 2010

This is a review of the latest New Zealand ration pack sent in by one of our readers who asked to remain anonymous due to operational considerations. Thank you for your service and your review!

This is the latest development as the ration has had several changes in the past few years. A number of the components are made by the same company as the Australian CR1M – retort meals are exported from NZ to Australia, although special meal flavours are made for the Aussies. NZ retort pouches tend to be spicy (curry, jumbalaya, etc), whereas the Aussie ones are plain (beans and sausages, spaghetti and sausages etc). The NZ ration has 4 menus (see attached info sheet) and is designed to feed 1 person for 24 hours. There are no vegetarian/kosher/halal versions. I am a serving soldier and I have to say the thing I like is that you can actually write to the people that make the ration and they write back and take the feedback on board! As an example previous versions had one menu with glucose sweets and raisins, whereas none of the other menus had an equivalent. Now this has been changed so all menus have them.

The recaldent gum (made in Japan) is a new addition to protect soldiers’ teeth if they can’t brush them. The fruit bar is also quite innovative – it is a dehydrated product made from pure fruit which is edible without rehydration, and the serving is equivalent to eating 5 apples. I really like them.

The towelettes are not like the ones in the MRE – the NZ ones are simply paper soaked in alcohol, meaning they get used for many purposes – including cleaning canteen cups and lighting hexamine tablets! The matches are waterproof/windproof.

As far as a review goes the meals are quite good – they’re made by a civilian company that puts their commercial product in a mil-spec retort pouch. Chilli beef is my favourite, chicken jumbalaya 2nd. The satay isn’t good if you don’t like satay – it’s very much like peanut butter. Usually I dump the sugar and drinks – the soup is ALWAYS vegetable and is quite awful, and the chocolate drink tastes metallic and isn’t good if you have it at the recommended concentration. A canteen cup needs about 6 packets! The sports drinks are very good. The cabin bread is quite hard, but at least it doesn’t break. Some people like the canned cheese but I don’t. The muesli is good with a fair amount of condensed milk, even though the packet has milk powder in it. The onion flakes aren’t that good. The muesli bars have recently changed and are now a bit gluey. The biscuits are good, especially choc chip.

The Brit Rat Pack

Thursday, September 16th, 2010

Answering our call for photos of military ration packs, we received this happy snap of a British issue Menu #1 made up of Steak & Veggies for the main meal, freeze dried porridge for breakfast, and Mexican tuna pasta for lunch. We would say that the more outrageous the name of a ration component the more likely it will suck. “Mexican”, “tuna”, and “pasta” just don’t go together.

Field Gourmet – Condiments

Sunday, February 28th, 2010

So you think you’re a real chef with the ingredients of an MRE? Maybe you have a zip-loc bagful of fast food condiments you use to zest up your creations. Well how would you like to take it to the next level? Packit Gourmet carries a veritable grocery list of eats for the trail but their condiments larder is amazing. If you’re interested in individualized packets of A1 sauce, they got it. Balsamic vinegar? check. They’ve got packets of common and not so common name brand condiments and have even put together kits of some of the most popular items. Condiments and more are available online at www.packitgourmet.com.